Stuffed Round Steak

• 1 1/2 lbs round steaks
• 1/4 cup finely chopped onion
• 1/2 cup chopped celery
• 3 tablespoons butter
• 2 cups of cubed day old bread
• 1/2 teaspoon salt
• 1/4 teaspoon sage
• 1 dash pepper
• 1 tablespoon chopped parsley
• 1 tablespoon water
• 4 -6 tablespoons oil
• 1 (10 3/4 ounce) can mushroom soup
• 1/2 cup flour
• 1 cup water

1. Pound steak to flatten.
2. Lightly cook onion and celery in butter
3. until golden.
4. add bread cubes, seasonings, parsley and water.
5. Cut meat into 4 pieces
6. Spread meat with dressing mixture.
7. Roll up
8. fasten with toothpicks.
9. roll in flour.
10. brown in hot oil.
11. Dilute soup with 1 cup of water.
12. pour over meat.
13. cover
14. simmer over low heat for 1 hour 30 minutes.

onion, celery, butter, bread, salt, sage, pepper, parsley, water, oil, mushroom soup, flour, water

Taken from www.food.com/recipe/stuffed-round-steak-497984 (may not work)