Pork Steaks With Peppers

• 2 tablespoons green olives or 2 tablespoons vegetable oil
• 1 1/2 lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
• 1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
• 1 clove garlic, finely chopped
• 1 medium tomatoes, Coarsely Chopped
• 1 envelope onion soup mix
• 1 cup water
• 1/2 teaspoon thyme leaves
• 1/8 teaspoon pepper

1. In large skillet, heat oil and brown steaks over medium-high heat.
2. Remove steaks.
3. Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
4. Stir in tomato, then onion soup mix blended with water, thyme and pepper.
5. Bring to a boil.
6. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

green olives, pork blade, pepper, clove garlic, tomatoes, onion soup, water, thyme, pepper

Taken from www.food.com/recipe/pork-steaks-with-peppers-7005 (may not work)