Sugar Free Mississippi Mud

• 1 cup flour
• 1/2 cup butter or 1/2 cup margarine, melted
• 3 ounces pecan pieces
• 8 ounces light cream cheese
• 5 g sugar substitute (5 envelopes)
• 16 ounces light frozen whipped topping, thawed
• 2 1/2 cups skim milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (1 ounce) package sugar free chocolate instant pudding

1. Mix flour, melted butter, and pecan pieces.
2. Press into a 9x13 pan.
3. Bake at 350 degrees for 20 min
4. Cool.
5. Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
6. Spread over cooled crust.
7. Beat chocolate pudding mix, vanilla pudding mix and milk
8. Spread over cream cheese mixture.
9. Top with 8 ounces of frozen topping.
10. Refrigerate until ready to serve.

flour, butter, pecan, light cream cheese, sugar substitute, milk, vanilla pudding, sugar

Taken from www.food.com/recipe/sugar-free-mississippi-mud-354599 (may not work)