Creole Beef Casserole

• 1 1/2 lbs beef chuck roast
• 6 potatoes, peeled
• 2 cups tomatoes (either fresh or canned)
• 1 large onion, peeled and sliced
• 1 green bell pepper, seeded and sliced
• 1 cup green beans
• 1 cup corn (canned is fine)
• 2 carrots, peeled and sliced
• salt and pepper, to taste
• stock or broth
• 1 tablespoon flour
• Worcestershire sauce
• parsley

1. Preheat oven to 250u0b0F.
2. Place beef in a casserole dish or deep skillet.
3. Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
4. Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
5. More liquid may be added to prevent meat from drying out.
6. Arrange on a platter with cooked vegetables.
7. Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
8. Season with salt, pepper, Worcestershire sauce and parsley.

chuck roast, potatoes, tomatoes, onion, green bell pepper, green beans, corn, carrots, salt, flour, worcestershire sauce, parsley

Taken from www.food.com/recipe/creole-beef-casserole-245916 (may not work)