Crab-Artichoke Casserole

• 8 ounces uncooked small shell pasta
• 2 tablespoons butter
• 6 green onions, chopped
• 2 tablespoons all-purpose flour
• 1 cup half-and-half
• 1 teaspoon dry mustard
• 1/2 teaspoon ground red pepper
• salt and black pepper
• 1/2 cup shredded swiss cheese, divided
• 1 (8 ounce) package imitation crabmeat, chunks
• 1 (14 ounce) can artichoke hearts, drained and cut into bite-size pieces

1. Preheat oven to 350.
2. Grease 2-quart casserole.
3. Cook pasta according to package directions; drain and set aside.
4. Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
5. Gradually add half-and-half, whisking constantly until mixture begins to thicken.
6. Whisk in mustard and red pepper; season to taste with salt and black pepper.
7. Remove from heat and stir in 1/4 cup cheese until melted.
8. Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
9. Top with remaining 1/4 cup cheese.
10. Bake about 40 minutes or until hot, bubbly and lightly browned.

shell pasta, butter, green onions, flour, mustard, ground red pepper, salt, swiss cheese, imitation crabmeat, hearts

Taken from www.food.com/recipe/crab-artichoke-casserole-161008 (may not work)