Philly Cheese Steak Pizza

• 1 frozen pizza dough (or dough of your choice)
• 2 - 2 1/2 cups provolone cheese (shredded)
• 8 ounces baby bella mushrooms (sliced)
• 1/2 green pepper (sliced thin)
• 1 medium onion (sliced thin)
• 1/2 lb chipped rare roast beef (from the deli)
• 2 cups mozzarella cheese
• 6 slices havarti cheese
• ranch dressing
• McCormick's Montreal Brand steak seasoning

1. Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
2. While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
3. Press dough onto pan until it is covered.
4. Lightly drizzle the dough with Ranch dressing. Spread evenly.
5. Then put Havarti cheese on dough, it will not completely cover dough.
6. Spread shredded provolone cheese on top of Havarti cheese.
7. Spread evenly the chipped roast beef, then spread evenly the veggies.
8. Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
9. Bake on 475 for 15-20 or until brown.
10. Cheese amounts can be changed to suit your own preferences.

frozen pizza, provolone cheese, bella mushrooms, green pepper, onion, chipped rare roast beef, mozzarella cheese, havarti cheese, ranch dressing

Taken from www.food.com/recipe/philly-cheese-steak-pizza-291176 (may not work)