Speedy Pizza

• 1 lb. bulk sausage
• 1/2 c. warm water
• 1 pkg. dry yeast
• 1 c. all-purpose flour
• 1/4 tsp. salt
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. dried whole oregano
• 1/4 tsp. garlic powder
• 1 1/2 c. (6 oz.) shredded Mozzarella cheese
• 1/4 c. (1 oz.) grated Parmesan cheese
• 1/4 c. (1 oz.) grated Romano cheese

1. Cook sausage until browned, stirring to crumble.
2. Drain well. Combine water and yeast; let stand 5 minutes.
3. Stir in flour and salt (dough will be soft and sticky).
4. Using the back of a spoon, spread dough on bottom and up sides of a greased 10-inch pizza pan.
5. Bake at 425u0b0 for 5 minutes.
6. Combine tomato sauce, oregano and garlic powder; spread evenly over crust.
7. Sprinkle with sausage and bake an additional 15 minutes.
8. Sprinkle with Mozzarella and bake 5 to 10 minutes longer, or until crust is browned.
9. Top with Parmesan and Romano cheese.
10. Yields one 10-inch pizza.

bulk sausage, warm water, yeast, flour, salt, tomato sauce, oregano, garlic powder, mozzarella cheese, parmesan cheese, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267820 (may not work)