Patatim

• 1 pork leg (front leg of a pork)
• 2 star anise
• 6 garlic cloves, minced
• 1/2 cup dried black mushroom (soaked in water)
• 1 medium size carrot, cut and designed as flour (thinly round)
• 2 onions, sliced into cubes
• 1 small Chinese cabbage
• 1 cup soy sauce
• 1/4 cup flour
• 1/2 cup brown sugar
• 1/4 teaspoon msg
• 1/8 cup vegetable oil
• 1 gallon water

1. boil pata (halfly cut)into deep pan with half-filledwater.
2. putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
3. the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .

pork, anise, garlic, black mushroom, carrot, onions, chinese cabbage, soy sauce, flour, brown sugar, vegetable oil, gallon water

Taken from www.food.com/recipe/patatim-166208 (may not work)