Mushroom-Prosciutto Pizza
- cooking spray
- 8 ounces sliced cremini mushrooms
- 1/4 cup finely chopped shallot
- 1 garlic clove, minced
- 1 teaspoon chopped fresh thyme
- 2 teaspoons sherry wine vinegar
- 1 (10 ounce) italian cheese-flavored thin pizza crust (such as Boboli)
- 2 ounces prosciutto, cut into thin strips
- 1 1/2 ounces shredded Fontina cheese (1/3 cup)
- Preheat oven to 450u0b0.
- Heat a 12-inch nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add mushrooms and shallots to pan; saute 7 minutes or until mushrooms are tender.
- Add garlic and thyme; saute 1 minute. Stir in vinegar; remove from heat.
- Place crust on the bottom rack of oven. Bake at 450u0b0 for 4 minutes.
- Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450u0b0 for 6 minutes or until cheese melts.
cooking spray, cremini mushrooms, shallot, garlic, thyme, sherry wine vinegar, italian cheese, fontina cheese
Taken from www.food.com/recipe/mushroom-prosciutto-pizza-232410 (may not work)