Mushroom-Prosciutto Pizza

• cooking spray
• 8 ounces sliced cremini mushrooms
• 1/4 cup finely chopped shallot
• 1 garlic clove, minced
• 1 teaspoon chopped fresh thyme
• 2 teaspoons sherry wine vinegar
• 1 (10 ounce) italian cheese-flavored thin pizza crust (such as Boboli)
• 2 ounces prosciutto, cut into thin strips
• 1 1/2 ounces shredded Fontina cheese (1/3 cup)

1. Preheat oven to 450u0b0.
2. Heat a 12-inch nonstick skillet over medium-high heat.
3. Coat pan with cooking spray. Add mushrooms and shallots to pan; saute 7 minutes or until mushrooms are tender.
4. Add garlic and thyme; saute 1 minute. Stir in vinegar; remove from heat.
5. Place crust on the bottom rack of oven. Bake at 450u0b0 for 4 minutes.
6. Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450u0b0 for 6 minutes or until cheese melts.

cooking spray, cremini mushrooms, shallot, garlic, thyme, sherry wine vinegar, italian cheese, fontina cheese

Taken from www.food.com/recipe/mushroom-prosciutto-pizza-232410 (may not work)