Mushroom-Prosciutto Pizza

  1. Preheat oven to 450u0b0.
  2. Heat a 12-inch nonstick skillet over medium-high heat.
  3. Coat pan with cooking spray. Add mushrooms and shallots to pan; saute 7 minutes or until mushrooms are tender.
  4. Add garlic and thyme; saute 1 minute. Stir in vinegar; remove from heat.
  5. Place crust on the bottom rack of oven. Bake at 450u0b0 for 4 minutes.
  6. Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450u0b0 for 6 minutes or until cheese melts.

cooking spray, cremini mushrooms, shallot, garlic, thyme, sherry wine vinegar, italian cheese, fontina cheese

Taken from www.food.com/recipe/mushroom-prosciutto-pizza-232410 (may not work)

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