Grilled Slow Cooker Ribs

• 3 1/3 lbs pork back ribs
• 1/4 cup packed brown sugar
• 1/2 teaspoon pepper
• 1 tablespoon liquid smoke
• 2 finely chopped garlic cloves
• 1 teaspoon salt
• 1 medium onion, sliced
• 1/2 cup cola
• 1 1/2 cups barbecue sauce

1. Spray inside of your 6 quart slow cooker with vegetable spray.
2. Remove the inner skin from ribs.
3. In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs.
4. Cut ribs into 4 inch pieces.
5. Place ribs on bottom of slow cooker with onions on top.
6. Pour cola over ribs.
7. Cook on low heat setting 8 to 9 hours or until tender.
8. Remove ribs and discard liquid.
9. Place ribs on heated grill.
10. Brush with barbecued sauce.
11. Cover and grill 4 to 6 inches from medium heat 15 minutes.

pork back ribs, brown sugar, pepper, liquid smoke, garlic, salt, onion, cola, barbecue sauce

Taken from www.food.com/recipe/grilled-slow-cooker-ribs-58066 (may not work)