Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotl

• Shrimp Marinade
• 1/2 cup olive oil
• 1/3 cup freshly squeezed lime juice
• 3 tablespoons tequila
• 2 tablespoons chopped garlic
• 2 tablespoons chopped cilantro
• 18 jumbo shrimp, raw with shells removed
• Salad
• 2 romaine lettuce hearts, torn itno bite-size pieces
• 3 medium vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces
• 1 cup corn kernel, uncooked and fresh from the cob
• Dressing
• 1 cup mayonnaise
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 2 teaspoons brown sugar
• 3 teaspoons minced canned chipotle chiles (in adobe, to taste)
• Garnish
• freshly grated parmesan cheese
• cilantro
• crouton, Large Size

1. Marinade:
2. Stir together ingredients for marinade.
3. Add shrimp. Set aside to marinade 1/2 hour.
4. Dressing:
5. Whip to a smooth consistency the dressing ingredients; mayonnaise, broth, soy sauce, lemon juice, chipotle. Refrigerate for 30 minutes.
6. Grill Shrimp:
7. Remove shrimp from marinade and grill over medium-hot setting for a couple of minutes on each sitde. The goals is for the shrimp to taste grilled! When shrimp is done, remove and set aside to cool.
8. Assemble Salad:
9. In a large salad bowl, mix romaine, corn and tomatoes with dressing.
10. Place on a chilled salad plates.
11. Place shrimp on lettuce bed.
12. Garnish with Parmesan Cheese, croutons and cilantro.
13. Serve additional dressing on the side.
14. Serve immediately.

shrimp marinade, olive oil, freshly squeezed lime juice, tequila, garlic, cilantro, jumbo shrimp, salad, romaine lettuce hearts, tomatoes, corn kernel, dressing, mayonnaise, chicken broth, soy sauce, lemon juice, brown sugar, chiles, parmesan cheese, cilantro

Taken from www.food.com/recipe/caesar-salad-with-tequila-lime-grilled-shrimp-with-chipotl-248789 (may not work)