Super Easy Cinnamon Rolls

• Cinnamon Rolls
• 1 (11 ounce) package refrigerated French bread dough
• 3 tablespoons butter, softened
• 1/2 cup brown sugar (may substitute white sugar)
• 3 teaspoons cinnamon
• Icing
• 2/3 cup powdered sugar
• 2 tablespoons butter, softened
• 3 teaspoons milk
• 1/4 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Unroll bread dough.
3. Spead softened butter over bread dough.
4. Mix the sugar and cinnamon together in a bowl. Sprinkle the cinnamon/sugar mixture over the buttered bread dough.
5. Starting at the small end of the bread dough, roll tightly and seal the seam.
6. Cut into 8 equal pieces by cutting the roll in half, then each half in half, then each quater in half.
7. Place all 8 pieces cut side down so that the sides are touching and there is one in the middle in a greased 9" pie pan.
8. Bake for 20-25 minutes or until cinnamon rolls are nicely browned.
9. Stir together the powdered sugar, softened butter, milk and vanilla and spread over warm cinnamon rolls.

cinnamon rolls, bread, butter, brown sugar, cinnamon, icing, powdered sugar, butter, milk, vanilla

Taken from www.food.com/recipe/super-easy-cinnamon-rolls-239758 (may not work)