Grilled Pork With Pear Salsa

• Pork
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons oregano
• pepper
• 2 pork tenderloin, sliced 1-inch thick
• Salsa
• 4 pears, peeled and chopped
• 1/3 cup red onion, chopped
• 2 tablespoons mint leaves, chopped
• 2 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1 jalapeno, chopped
• 1 teaspoon sugar
• salt, pepper

1. In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
2. Add pork and refrigerate overnight.
3. Drain and discard marinade.
4. Grill pork slices over indirect heat 6-7 minutes per side.
5. Mix salsa ingredients together; serve alongside pork slices.

pork, lime juice, olive oil, garlic, cumin, oregano, pepper, pork tenderloin, salsa, red onion, mint, lime juice, lime zest, sugar, salt

Taken from www.food.com/recipe/grilled-pork-with-pear-salsa-63173 (may not work)