Turkey Cutlets With Pan Gravy

• 1 teaspoon poultry seasoning
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper, divided
• 1 (17 5/8 ounce) package turkey breast cutlets
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth

1. Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
2. Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
3. Remove turkey; cover and keep warm.
4. In same skillet, melt butter and whisk in flour until smooth.
5. Gradually stir in chicken broth; bring to a boil.
6. Cook and stir until thickened, about 2 minutes.
7. Stir in remaining 1/8 teaspoon pepper and serve over turkey.

poultry seasoning, seasoning salt, pepper, turkey breast cutlets, vegetable oil, butter, flour, chicken broth

Taken from www.food.com/recipe/turkey-cutlets-with-pan-gravy-420590 (may not work)