Baked Fish With Mushroom Wine Sauce

• 2 teaspoons margarine
• 1 cup chopped mushroom
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 dash salt
• 1 dash pepper
• 10 ounces fish fillets
• 1/4 cup chopped scallion
• 1/4 cup dry vermouth or 1/4 cup other wine
• 1 tablespoon chopped fresh parsley (optional)

1. Preheat oven to 400.
2. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
3. Place fish in 1-qt.
4. casserole and top with mushroom mixture, scallions and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
5. If desired, sprinkle with parsley just before serving.

margarine, mushroom, lemon juice, clove garlic, salt, pepper, scallion, other wine, parsley

Taken from www.food.com/recipe/baked-fish-with-mushroom-wine-sauce-80808 (may not work)