Enchiladas For Two

• 5 large flour tortillas (soft taco size)
• 1/4 cup vegetable oil (for frying tortillas)
• 1/2 lb ground beef or 1/2 lb pork
• 1 (10 ounce) can red enchilada sauce
• 1 cup colby-monterey jack cheese (divided)
• 1/2 cup instant beef bouillon
• 1/2 cup sour cream
• 1 tablespoon fresh cilantro
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 clove garlic, minced
• 1/2 cup onion, chopped
• 1/4 cup bell pepper, chopped

1. Brown Meat, Garlic, Onion and Bell Pepper.
2. Drain.
3. Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
4. Mix well and set aside.
5. In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
6. Drain well on paper towels.
7. Spoon mixture onto tortillas and roll, place seam side down in pan.
8. Cover with remainder of enchilada sauce and cheese.
9. Bake at 325 deg for 30 min.

flour tortillas, vegetable oil, ground beef, red enchilada sauce, colbymonterey, instant beef bouillon, sour cream, fresh cilantro, salt, pepper, clove garlic, onion, bell pepper

Taken from www.food.com/recipe/enchiladas-for-two-58873 (may not work)