Chinese Fried Rice With Shrimp And Eggs

• 1/4 c. oil
• 1 c. raw rice
• 1 envelope Lipton noodle soup mix with real chicken broth
• 2 1/2 c. boiling water
• 1/2 lb. shrimp, peeled, cleaned and cut up
• 2 eggs, slightly beaten
• 1/4 tsp. salt
• few grains pepper
• 1 1/2 Tbsp. soy sauce
• 2 green onions, sliced

1. In a large skillet, heat 2 tablespoons oil and saute rice until golden brown.
2. Combine soup mix and water and stir into rice.
3. Cover and simmer 30 minutes or until liquid is absorbed. In another skillet, heat remaining oil and saute shrimp quickly about 1 minute.
4. Add eggs, stirring constantly, and cook 1 to 2 minutes.
5. Add salt, pepper and soy sauce.
6. Stir shrimp-egg mixture into soup-rice mixture; heat 2 to 3 minutes.
7. Serve topped with green onions.

oil, rice, noodle soup, boiling water, shrimp, eggs, salt, pepper, soy sauce, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98984 (may not work)