Over The Top Smothered Chicken

• 4 boneless skinless chicken breasts
• 1 cup sliced onion
• 1 cup sliced mushrooms
• 1 teaspoon liquid smoke flavoring (found on condiments aisle)
• 3 tablespoons butter or 3 tablespoons margarine
• 4 -8 slices provolone cheese (use more or less to your liking)
• 4 slices cooked bacon
• Chicken Marinade
• 1 teaspoon basil leaves
• 1 tablespoon garlic powder
• 3 tablespoons hickory liquid smoke
• 1/4 cup white wine
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vinegar

1. Combine all marinade ingredients in a bowl. Marinate meat in covered bowl or plastic bag for at least 2 hours.
2. While chicken is marinating, slice onions and mushrooms and cook your bacon.
3. Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
4. Remove chicken from marinade, and grill for about 10 minutes.
5. Do not overcook chicken! While grilling, preheat oven on broil.
6. After chicken is done, remove from grill and place in a shallow baking dish.
7. Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
8. Broil for 3 to 5 minutes, or until cheese is bubbly.

chicken breasts, onion, mushrooms, liquid smoke flavoring, butter, provolone cheese, bacon, chicken marinade, basil, garlic, hickory liquid smoke, white wine, vegetable oil, salt, black pepper, vinegar

Taken from www.food.com/recipe/over-the-top-smothered-chicken-184174 (may not work)