Grilled Chicken Wraps

• 2 (6 ounce) skinless boneless, chicken breast halves
• 1/2 cup canola mayonnaise
• 3 tablespoons white wine vinegar, divided
• 2 1/2 teaspoons black pepper, divided
• 1/4 teaspoon kosher salt, divided
• 1 teaspoon fresh lemon juice
• 1 cup shredded cabbage
• 2 teaspoons pickle juice
• 4 light flatbread Sandwich wraps
• 4 sandwich cut pickles

1. Preheat grill to medium high heat.
2. Copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well.
3. Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss.
4. Sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt.
5. Place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done.
6. Cool, and shred chicken.
7. Combine chicken and mayo mixture in medium bowl, and toss to coat.
8. Place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads.
9. Top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,.
10. Cut each wrap in half diagonally.

canola mayonnaise, white wine vinegar, black pepper, kosher salt, lemon juice, cabbage, pickle juice, sandwich wraps, pickles

Taken from www.food.com/recipe/grilled-chicken-wraps-458208 (may not work)