Pork Tagliata With Oven Roasted Tomatoes

• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary needles, chopped
• 600 600 g lamb or 600 g chicken
• 20 cherry tomatoes
• 2 garlic cloves
• 1/4 cup olive oil, for brushing
• 1 fresh chili pepper (optional)

1. Heat oven to 200u0b0C.
2. Mix sea salt, pepper, rosemary, garlic and chilli (if using).
3. Brush meat with olive oil and rub in herbs.
4. Sear meat in a hot pan until browned.
5. Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
6. Remove meat and let rest while keeping warm for 5 minutes.
7. Slice meat on a large platter.
8. Squeeze the juice of 3-4 tomatoes over meat.
9. Add remaining tomatoes to platter.
10. Drizzle lightly with extra virgin olive oil to serve.

salt, black pepper, rosemary needles, tomatoes, garlic, olive oil, fresh chili pepper

Taken from www.food.com/recipe/pork-tagliata-with-oven-roasted-tomatoes-277531 (may not work)