Orange-Cinnamon Rice Pilaf

• 2 tablespoons butter
• 3/4 cup finely chopped onion
• 1 1/2 cups long-grain white rice
• 6 tablespoons orange juice
• 1 tablespoon freshly grated orange zest
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 1/2 cups low sodium chicken broth
• 1/2 cup chopped unsalted natural pistachios
• ground black pepper, to taste

1. Melt butter in sauce pan over medium-high heat.
2. Add onion; saute 5 minutes.
3. Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
4. Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
5. Season with pepper; mix in nuts.

butter, onion, longgrain white rice, orange juice, orange zest, ground cinnamon, ground cumin, salt, chicken broth, unsalted natural pistachios, ground black pepper

Taken from www.food.com/recipe/orange-cinnamon-rice-pilaf-365442 (may not work)