Nana'S Pizza Dough

• 4 2/3 cups sifted unbleached flour (all-purpose)
• 2 tablespoons leaves lard
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 (1 ounce) package active dry yeast, plus
• 0.25 (1 ounce) package active dry yeast
• 1 1/8 cups warm water
• olive oil, for pan

1. Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
2. Place dough in a covered bowl (in a warm place) for about two hours or until doubled.
3. Place the dough on a floured board and pound it lightly to deflate it.
4. Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.
5. Continue with your favorite pizza recipe for toppings and baking times/temperatures.

sifted unbleached flour, lard, salt, ground pepper, active dry yeast, active dry yeast, water, olive oil

Taken from www.food.com/recipe/nanas-pizza-dough-268460 (may not work)