Aunt Audrea'S Coffee Cake

• 1 pkg. Duncan Hines yellow cake mix
• 1 regular size pkg. Jell-O vanilla pudding
• 1 small carton sour cream
• 1/2 c. oil
• 4 large eggs
• 3 tsp. maple flavoring
• pinch of salt
• 1 c. walnuts or more (I use more!)

1. Put above ingredients in a large mixing bowl.
2. Mix until completely blended, then beat for a solid 10 minutes.
3. Grease and flour a tube pan (like you would use for an angel food cake; not a Bundt pan).
4. Make a mixture of cinnamon and sugar, using 2 tablespoons cinnamon and a 1/2 cup sugar.
5. Start filling prepared tube pan by putting a layer of cake mixture and then a layer of cinnamon/sugar mixture, then a layer of cake mixture and a layer of cinnamon/sugar, etc., ending with cinnamon/sugar mixture.
6. Bake 1 hour at 350u0b0.
7. Cool.

regular, sour cream, oil, eggs, maple flavoring, salt, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085595 (may not work)