Easy Tuna Noodle Casserole

• 2 cups noodles, cooked, rinsed and drained (hot)
• 1 (6 ounce) can solid white tuna packed in water, drained and flaked
• 1/2 cup mushroom, drained (2.5 ounce jar)
• 2 cups cut green beans, rinsed and drained (16 ounce can)
• 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
• 1 teaspoon dried onion flakes
• 1 teaspoon dried parsley flakes
• 1/8 teaspoon black pepper
• 4 slices reduced-fat American cheese (I use non fat slices)

1. Preheat oven to 350 degrees.
2. Spray an 8-by-8-inch baking dish with cooking spray.
3. In a large bowl, combine noodles, tuna, mushrooms and green beans.
4. Add mushroom soup, onion flakes, parsley flakes and black pepper.
5. Mix well to combine.
6. Spread mixture into prepared baking dish.
7. Evenly arrange American cheese slices over top.
8. Bake for 25-30 minutes.
9. Place baking dish on a wire rack and let set for 5 minutes.
10. Divide into 4 servings.
11. HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.

noodles, solid white tuna, mushroom, green beans, mushroom soup, onion flakes, parsley flakes, black pepper, cheese

Taken from www.food.com/recipe/easy-tuna-noodle-casserole-138920 (may not work)