Chocolate Cheese Cake

• 1 1/2 c. ground pecans
• 1/4 c. sugar
• 2 Tbsp. margarine, softened
• 3 egg whites
• 1/4 c. sugar
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (6 oz.) pkg. chocolate chips, melted
• 3 egg yolks
• 1/4 c. sugar
• 1 tsp. vanilla
• 1 c. evaporated milk, partially frozen
• 1 c. broken pecans

1. Mix first 3 ingredients and pat onto bottom of 10-inch spring-form tube pan and bake 8 minutes at 375u0b0.
2. Cool.
3. Beat until stiff and set aside the egg whites and 1/4 cup sugar.
4. Beat cream cheese, chocolate chips, egg yolks, sugar and vanilla together.
5. Whip evaporated milk until stiff.
6. Fold in whipped milk, beaten egg whites and broken pecans.
7. Pour into nut-lined pan and freeze overnight.
8. Let set at room temperature a few minutes before cutting.

ground pecans, sugar, margarine, egg whites, sugar, cream cheese, chocolate chips, egg yolks, sugar, vanilla, milk, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653668 (may not work)