Chicken Tetrazzini Deluxe

• 1 (16 ounce) package spaghetti
• 1/2 cup margarine, melted
• 1/2 lb sliced mushrooms, fresj
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 cup water
• 4 cups cooked chicken, cubed
• 1 cup sharp cheddar cheese, shredded
• 1 (10 ounce) package frozen peas
• 1/2 cup sherry wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup parmesan cheese, grated
• paprika

1. preheat over to 375 degrees.
2. break spaghetti in to halves or thirds, prepare according to package directions and drain.
3. In large pan, saute mushrooms in melted margarine until tender.
4. Stir in soup and water.
5. Cook and stir until well blended.
6. Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
7. Turn in to a 13" x 9" x 2" baking dish.
8. top with parmesan cheese and sprinkle with paprika.
9. bake for 45 minutes or until thoroughly heated.

margarine, mushrooms, cream of mushroom soup, water, chicken, cheddar cheese, frozen peas, sherry wine, worcestershire sauce, salt, pepper, parmesan cheese, paprika

Taken from www.food.com/recipe/chicken-tetrazzini-deluxe-202329 (may not work)