Grilled Marinated London Broil

• 1 1/2 lbs top-round london broil beef (about 1 1/4 inches thick)
• For Marinade
• 5 cloves garlic
• 1 teaspoon salt
• 1/4 cup dry red wine
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey

1. Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
2. In a heavy-duty sealable plastic bag combine London broil with marinade.
3. Seal bag, pressing out excess air, and put in a shallow baking dish.
4. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
5. Prepare grill.
6. Bring steak to room temperature (which should take about 1 hour) before grilling.
7. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare.
8. Transfer steak to a cutting board and let stand 10 minutes.
9. Holding a knife at 45 degrees angle, cut steak across grain into thin slices and serve with tomatoes.

beef, marinade, garlic, salt, red wine, balsamic vinegar, soy sauce, honey

Taken from www.food.com/recipe/grilled-marinated-london-broil-94222 (may not work)