Bison Chili

• 2 lbs ground buffalo meat
• 1 medium yellow onion (diced)
• 1 medium green bell pepper (diced)
• 2 teaspoons garlic (minced)
• 1/2 cup mushroom (optional, diced)
• 40 ounces kidney beans
• 56 ounces whole canned tomatoes
• 28 ounces crushed tomatoes
• 2 stalks celery (diced)
• 2 tablespoons chili powder
• 1/2 cup dry white wine
• salt (to taste)
• pepper (to taste)

1. In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
2. Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
3. Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
4. After about 1 1/2- 2 hours chili should be ready to serve.

ground buffalo meat, yellow onion, green bell pepper, garlic, mushroom, kidney beans, tomatoes, tomatoes, stalks celery, chili powder, white wine, salt, pepper

Taken from www.food.com/recipe/bison-chili-301636 (may not work)