Grilled Caribbean Chicken (Guy Fieri)

• 1 teaspoon allspice
• 1/4 cup red onion (chopped)
• 1/2 cup green onion (chopped)
• 2 tablespoons olive oil
• 1/4 cup orange juice
• 1 tablespoon lime zest
• 2 tablespoons soy sauce
• 2 tablespoons thyme (fresh)
• 2 tablespoons jalapenos (seeded and diced)
• 2 teaspoons ginger (minced)
• 1 garlic clove (minced)
• salt and pepper
• 4 chicken breasts (bone in)
• 2 limes

1. Puree all ingredients (except chicken) in food processor.
2. Marinade chicken in processed mixture in a zip-lock bag, refrigerated 4-8 hours.
3. Preheat oven to 350 degrees.
4. Heat grill to high, remove chicken from marinade, cook on grill 3-4 minutes each side.
5. Return to heated 350 degree oven in an ovenproof dish, cook 15 minutes.
6. To serve, squeeze a lime wedge over each piece, serve on a bed of rice or as desired.

allspice, red onion, green onion, olive oil, orange juice, lime zest, soy sauce, thyme, jalapenos, ginger, garlic, salt, chicken breasts, limes

Taken from www.food.com/recipe/grilled-caribbean-chicken-guy-fieri-373210 (may not work)