Pakistani Or Desi Style Spicy Chili Chicken

• 2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
• 3 tablespoons tandoori spice mix
• 4 tablespoons lemon juice
• 1/2 jalapeno (sliced)
• 4 leaves curry leaves (kari patta)
• 1 1/4 tablespoons red food coloring
• 2 tablespoons red chili paste
• 1 teaspoon oil (optional)

1. In a pan add the chicken & stir fry till its half cooked or the water dries up.
2. Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
3. Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
4. In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
5. Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.

chicken, tandoori spice mix, lemon juice, curry, red food coloring, red chili paste, oil

Taken from www.food.com/recipe/pakistani-or-desi-style-spicy-chili-chicken-282659 (may not work)