Quincy Jones Ribs

• 5 lbs baby back ribs or 5 lbs pork ribs
• 2 green peppers, finely julienned
• 2 yellow peppers, finely julienned
• 2 red peppers, finely julienned
• 2 medium onions, finely julienned
• 6 garlic cloves, chopped
• 2 jalapeno peppers, seeded and diced fine
• lawrey's seasoning salt (to taste)
• fresh ground pepper (to taste)

1. Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
2. Mix peppers, onion, garlic and jalapeno together in a bowl.
3. Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
4. Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450u0b0.
5. Place pan of ribs in oven, reduce heat to 300u0b0 and cook for 8 hours.

back ribs, green peppers, yellow peppers, red peppers, onions, garlic, peppers, lawreys seasoning salt, fresh ground pepper

Taken from www.food.com/recipe/quincy-jones-ribs-197872 (may not work)