Sausage Zucchini Boats

• 4 medium zucchini
• 1 lb. pork sausage
• 1/4 c. chopped onion
• 1/2 c. fine cracker crumbs
• 1 slightly beaten egg
• 1/2 c. grated Parmesan cheese
• 1/4 tsp. salt
• 1/4 tsp. thyme
• dash of garlic powder
• dash of black pepper

1. Cook whole zucchini in salted boiling water until tender, 7 to 10 minutes.
2. Cut in 1/2 lengthwise segments.
3. Scoop squash from shells and mash.
4. Cook sausage with onion.
5. Drain off excess fat. Stir in mashed zucchini, reserving 2 tablespoons Parmesan cheese. Add remaining ingredients.
6. Mix with a spoon into shells.
7. Place shells in a shallow baking dish.
8. Sprinkle with remainder of Parmesan cheese and dash of paprika.
9. Bake in moderate oven at 350u0b0 for 25 to 30 minutes.

zucchini, pork sausage, onion, fine cracker crumbs, egg, parmesan cheese, salt, thyme, garlic, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447618 (may not work)