Tabouli(Wheat Garden Salad)

• 1 c. bulgur wheat
• 1 c. boiling water
• 1/4 c. olive oil
• 1/3 c. lemon juice
• 1 tsp. salt
• 1/4 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 c. green onions, chopped
• 1 bunch parsley, chopped fine
• 1 large tomato, chopped
• 1 (2 1/4 oz.) can black olives, sliced
• dash of cayenne pepper

1. In medium bowl pour boiling water over bulgur wheat.
2. Let sit for 30 minutes.
3. Mix in a shaker oil, lemon juice, salt, garlic powder, oregano and cayenne pepper; shake well.
4. Mix bulgur wheat and vegetables and pour in oil mixture.
5. Mix well and chill several hours before serving.
6. Serve on a bed of lettuce.
7. Serves about 6 a generous portion.

bulgur wheat, boiling water, olive oil, lemon juice, salt, garlic powder, oregano, green onions, parsley, tomato, black olives, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476187 (may not work)