Fruit Cocktail Cake

• 1 1/2 c. sugar
• 2 c. sifted flour
• 1/2 tsp. salt
• 2 tsp. baking soda
• 2 eggs, slightly beaten
• 1 can fruit cocktail
• 1/4 c. brown sugar
• 1/2 c. chopped walnuts
• 1 stick margarine
• 3/4 c. white sugar
• 3/4 c. canned milk
• 1/2 c. chopped walnuts
• 1 c. firmly packed Angel Flake coconut
• 1/2 tsp. vanilla

1. Mix first six ingredients together until well mixed.
2. Pour into greased and floured 9 x 13-inch pan.
3. Mix together brown sugar and 1/2 cup chopped walnuts.
4. Sprinkle over cake batter and bake at 350u0b0 for 45 minutes.
5. Just before cake is ready to come out of the oven, in a small pan mix the margarine, white sugar and canned milk.
6. Boil for 2 minutes, remove from heat and add 1/2 cup chopped walnuts, coconut and vanilla.
7. Spread this mixture over cake as soon as cake comes out of the oven.

sugar, flour, salt, baking soda, eggs, fruit cocktail, brown sugar, walnuts, margarine, white sugar, milk, walnuts, angel, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224263 (may not work)