Baked Stuffed Mushrooms

• small box Ritz crackers (3 waxed rolls), crushed
• 1/3 c. olive oil
• 2 to 3 pkg. large stuffing mushrooms
• 2 medium onions, chopped fine
• 1 can crabmeat, chopped
• 1/4 c. margarine
• 1/4 c. water
• juice of 1/2 lemon
• 1 Tbsp. sherry or white wine, if desired
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 2 cloves chopped garlic
• 1 lemon, cut into wedges

1. Wash mushrooms and set aside on paper towel to dry.
2. Remove stems from mushrooms and then chop stems into small pieces.
3. Saute onions, chopped mushroom stems and garlic in olive oil until onions are tender (glassy looking).
4. Pour cooked mixture into large bowl.
5. Add Ritz crackers, crabmeat, water, lemon juice, sherry if desired, salt and pepper.
6. Mix all together.
7. Stuffing should be consistency that will stay together when stuffed into mushrooms.
8. If not, add water and oil in equal amounts to get desired consistency.
9. Stuff mushrooms.
10. Place in baking dish. Cook in 350u0b0 oven for 20 to 30 minutes until browned on top.
11. Serve with lemon.

crackers, olive oil, mushrooms, onions, crabmeat, margarine, water, lemon, sherry, salt, pepper, garlic, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323508 (may not work)