Tuna Tempter

• 1/2 cup sliced celery
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1 (10 ounce) can cream of mushroom soup (or cream soup of choice)
• 1 3/4 cups milk
• 1 (6 ounce) can tuna, drained
• 2 tablespoons pimiento (optional)
• 8 ounces sea shell macaroni (or rotini or what you like)
• 1/4 cup buttered bread crumb

1. Cook celery and onion in butter till crisp tender but not brown.
2. If you are not going to bake, do this in very large skillet.
3. Add extras now.
4. Blend in soup and milk.
5. Add tuna and pimiento.
6. Meanwhile, cook macaroni as directed, drain.
7. If you are baking, combine pasta and tuna in 2 quart casserole (if you added much extra get a bigger casserole).
8. Top with bread crumbs.
9. Bake at 350 degrees for 25-30 minutes or until lightly browned.

celery, onion, butter, cream of mushroom soup, milk, tuna, pimiento, shell macaroni, buttered bread

Taken from www.food.com/recipe/tuna-tempter-90511 (may not work)