Apple Crumb Cake

• Crumb Dough
• 4 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 2 tablespoons vanilla sugar
• 1 cup oil (mild flavored)
• 2 eggs
• Filling
• 8 -10 apples, peeled and thinly sliced
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1 (21 ounce) can fruit pie filling (optional)

1. Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9" pans or one 10x13 pan.
2. Layer the fruit filling over the crumb base.
3. Cover the fruit with the remaining crumb dough.
4. Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!

dough, flour, sugar, baking powder, vanilla sugar, oil, eggs, filling, apples, sugar, cinnamon, fruit pie filling

Taken from www.food.com/recipe/apple-crumb-cake-247965 (may not work)