Gai Lan With Black Mushrooms

• 1 lb fresh gai lan
• salt
• water
• 16 chinese whole dried black mushrooms
• 3 tablespoons chicken fat
• 3 cups chicken broth
• 4 tablespoons oyster sauce
• 1/2 cup rock sugar, pieces

1. Place the dried mushrooms into a medium size bowl and cover with warm water for 90 minutes. Remove the stems and return back into the bowl.
2. In a medium skillet heat add chicken fat and when the chicken fat start to roll add in the mushroom and saute for minute add broth, oyster sauce and sugar. Simmer over a low heat and reduce the broth mixture by half. Braising time is about six hours.
3. In a wok add in the salt and water and bring to a rolling boil and add gai lan and return back to a rolling boil until al dente. Pour into colander to drain and place into a large serving platter.
4. Pour the mushroom over the gai lan and serve.

fresh gai lan, salt, water, chinese, chicken fat, chicken broth, oyster sauce, rock sugar

Taken from www.food.com/recipe/gai-lan-with-black-mushrooms-486389 (may not work)