Lower-Sugar Carrot Cake Jam

  1. In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar.
  2. Bring to a boil over high heat, stirring frequently.
  3. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
  4. Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved.
  5. Bring back to a boil, stirring frequently.
  6. Remove from heat, ladle into jars and process in a water bath canner for 10 minutes.

carrots, apples, pineapple, lemon juice, water, water, ground cinnamon, ground nutmeg, ground cloves, cardamom, liquid stevia, brown sugar, sugar

Taken from www.food.com/recipe/lower-sugar-carrot-cake-jam-520168 (may not work)

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