Yummy Caramel Bars

• 32 Kraft caramels
• 1/3 c. light cream or evaporated milk
• 1 c. flour
• 1/2 tsp. baking soda
• 3/4 c. firmly packed brown sugar
• 1 c. oatmeal
• 3/4 c. margarine
• 1 (6 oz.) pkg. chocolate chips
• 1/2 c. chopped pecans
• 1/4 tsp. salt

1. Combine caramels and
2. cream
3. in
4. top
5. of double boiler. Melt, stirring occasionally
6. until smooth and set aside.teat oven to 350u0b0.
7. Lightly butter
8. 11
9. x 7 x 1 1/2-inch pan.
10. Sift flour, baking soda
11. and
12. salt together into large mixing bowl. Stir in brown sugar
13. and
14. oats.
15. Using
16. pastry
17. blender or two knives, cut intargarine
18. until
19. mixture
20. looks
21. liketoarse crumbs.turn half of oat mixture into prepared pan and press. Bake 10 to 15 minutes
22. or until lightly browned.temove from oven and sprinkle evenly
23. with
24. chocolate
25. chips
26. and pecans. Spread with caramel mixture.
27. Pat
28. remaining oat mixture over top.
29. Return to oven and
30. bake
31. 20
32. minutes
33. or until lightly browned.
34. Cool and cut into bars.

caramels, light cream, flour, baking soda, brown sugar, oatmeal, margarine, chocolate chips, pecans, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663743 (may not work)