Mediterranean Grilled Chicken Kabobs

• 2 teaspoons spanish paprika
• 1 teaspoon dried thyme
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground green cardamoms
• 4 -5 boneless skinless chicken breasts, cubed (2 lb)
• 1 yellow onion, sliced
• 1/2 cup private reserve greek extra virgin olive oil
• 15 garlic cloves, minced
• 3 large lemons, juice of

1. In a small bowl, combine the paprika, thyme, nutmeg, cardamom, salt and pepper to make a spice mix. Generously coat the chicken cubes with the spice mix.
2. Place the chicken cubes in a deep dish with the sliced yellow onions and olive oil. Combine the minced garlic and lemon juice and add them to the chicken dish. Toss the chicken making sure it is well coated. Cover and refrigerate for 2-4 hours or overnight.

spanish paprika, thyme, ground nutmeg, ground green cardamoms, chicken breasts, yellow onion, private reserve greek extra virgin olive oil, garlic, lemons

Taken from www.food.com/recipe/mediterranean-grilled-chicken-kabobs-535851 (may not work)