Chilled Mango Sago Pudding

• 1 1/2 cups sago (colored or plain)
• 2/3 cup evaporated milk
• 3 cups water
• 1/4 cup sugar
• 6 tablespoons coconut cream or 6 tablespoons thick coconut milk
• 1/4 cup mango nectar or 1/4 cup mango juice
• 1/2 cup chopped mango

1. Bring water to a boil, add sago and simmer for 15 minutes.
2. Stir in sugar, mango nectar, evaporated milk and coconut cream.
3. Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
4. Simmer until liquid has almost evaporated.
5. While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
6. If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
7. Chill for several hours before serving, and serve with extra chopped mango if desired.

sago, milk, water, sugar, coconut cream, mango, mango

Taken from www.food.com/recipe/chilled-mango-sago-pudding-112307 (may not work)