Soybean Patties

• 2 cups dried soybeans, cooked
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 1 tablespoon oil
• 2 eggs
• salt and pepper
• 1/2 cup chopped mushroom
• 1 1/2 cups milk
• 1 tablespoon flour
• 1/4 cup chopped onion

1. Soak soybeans over night; change water.
2. Cook soybeans until tender the following day.
3. Mash cooked beans.
4. Saute the onion in 1 tablespoon oil.
5. Add onion to the beans.
6. Add beaten eggs, bread crumbs, salt and pepper to taste; mix well together.
7. Form into small patties or balls and place in pan; brown on both sides.
8. You can now serve your patties as is or you can put in a casserole.
9. In a pan, in 1 tablespoon oil.
10. Partly fry a medium chopped onion.
11. Add the chopped mushrooms and saute.
12. Add flour; stir and add milk.
13. Mix and bring to a boil, stirring until smooth.
14. Pour over patties, or soyballs.
15. Cover and bake at F350u0b0F for 30 minutes.

soybeans, breadcrumbs, onion, oil, eggs, salt, mushroom, milk, flour, onion

Taken from www.food.com/recipe/soybean-patties-203001 (may not work)