Breakfast Maple Sausage

• 3 lbs lean pork butt
• 1 small onion, chopped (about 1/2 cup)
• 1 tablespoon kosher salt
• 2 teaspoons dried sage
• 1 teaspoon dry mustard
• 3/4 teaspoon fresh ground black pepper (fine grind)
• 1/4 cup pure maple syrup
• 2 tablespoons milk

1. Hand-trim fat from the outside of meat to your desired fat preference.
2. Grind the meat with a fine grinding plate.
3. After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
4. Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

lean pork butt, onion, kosher salt, sage, mustard, fresh ground black pepper, maple syrup, milk

Taken from www.food.com/recipe/breakfast-maple-sausage-530503 (may not work)