Miracle Lasagna

• 1 (28 ounce) jar spaghetti or (28 ounce) jar pasta sauce
• 6 uncooked lasagna noodles
• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 egg
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1/4 cup grated parmesan cheese

1. Preheat oven to 375.
2. Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
3. Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
4. Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
5. Cover tightly with aluminum foil.
6. Bake at 375 for 1 hour.
7. Remove cover and top with remaining mozzarella cheese.
8. Return to oven for 5 minutes to let cheese melt.
9. Let stand for 5 minutes before serving.

pasta sauce, lasagna noodles, ricotta cheese, mozzarella cheese, egg, frozen spinach, parmesan cheese

Taken from www.food.com/recipe/miracle-lasagna-120561 (may not work)