Sour Cream And Chili Bake

• 1 lb. ground beef
• 1 (15 oz.) can pinto beans, drained
• 1 (10 oz.) can enchilada sauce
• 1 (8 oz.) can tomato sauce
• 1 c. shredded sharp American cheese
• 1 (6 oz.) pkg. corn chips
• 1 c. sour cream
• 1/2 c. shredded sharp American cheese

1. In skillet, brown the ground beef.
2. Stir in beans, enchilada sauce, tomato sauce and 1 cup shredded cheese.
3. Set aside 1 cup corn chips. Coarsely crush remaining chips.
4. Stir them into meat mixture.
5. Turn in a 1 1/2-quart casserole dish.
6. Bake, covered, at 375u0b0 for 30 minutes.
7. Spoon sour cream on casserole.
8. Sprinkle 1/2 cup shredded cheese.
9. Sprinkle reserved corn chips around edge of casserole.
10. Bake, uncovered, for 2 to 3 minutes.

ground beef, pinto beans, enchilada sauce, tomato sauce, american cheese, corn chips, sour cream, shredded sharp american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=840663 (may not work)