Egg And Black Bean Burrito

• 1 (15 ounce) can black beans, drained and rinsed
• 6 large eggs
• 2 tablespoons water
• salt
• pepper
• 1 tablespoon butter
• 4 large flour tortillas, warmed
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onion
• fresh salsa
• 1/2 cup sour cream

1. Add beans to a saucepan over medium heat to warm; stir occasionally.
2. In a bowl, whisk the eggs, water, salt, and pepper.
3. In a nonstick skillet, melt the butter over medium heat.
4. When the butter foams, add egg mixture all at once; let set for 20 seconds.
5. Cook, stirring until eggs are light and fluffy, about 2 minutes.
6. Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
7. Roll up, folding in the ends; repeat with remaining tortillas.
8. Serve with remaining beans and salsa on the side.

black beans, eggs, water, salt, pepper, butter, flour tortillas, cheddar cheese, green onion, fresh salsa, sour cream

Taken from www.food.com/recipe/egg-and-black-bean-burrito-225121 (may not work)