Indian Style Shrimp And Scallop Skewers

• 1/3 cup olive oil
• 1/4 cup chopped cilantro
• 1 tablespoon minced garlic
• 2 1/2 teaspoons ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne
• 1 lb medium shrimp, peeled,deveined,tails left on
• 1 lb large scallop, rinsed,tough muscle at sides removed
• 6 skewers, 10 to 12 inch (if bamboo soak in water minimum 1 hour)

1. Whisk oil and spices in a large bowl until blended.
2. Add shrimp and scallops and toss gently to coat.
3. Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
4. Thread shrimp and scallops on seperate skewers.
5. Oil grill rack and place it 4 to 6 inches above hot coals.
6. Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.

olive oil, cilantro, garlic, ground cumin, ground ginger, turmeric, salt, cayenne, shrimp, scallop, skewers

Taken from www.food.com/recipe/indian-style-shrimp-and-scallop-skewers-57415 (may not work)