Spinach & Blue Cheese Salad With Walnut Dressing

• FOR THE DRESSING
• 1/2 cup walnuts, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• freshly ground salt & pepper
• FOR THE SALAD
• 200 g baby spinach leaves, washed and dried
• 120 g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681)
• 100 g blue cheese, crumbled

1. FOR THE DRESSING.
2. Preheat your oven to 180u0b0C.
3. Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
4. Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
5. FOR THE SALAD.
6. Place the spinach, tomatoes and blue cheese in a large bowl.
7. Drizzle with the dressing, toss gently to combine and serve immediately.

dressing, walnuts, olive oil, red wine vinegar, freshly ground salt, salad, baby spinach leaves, tomatoes, blue cheese

Taken from www.food.com/recipe/spinach-blue-cheese-salad-with-walnut-dressing-65843 (may not work)