Wenatchee Apple Bread

• Batter
• 2 cups sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3/4 cup butter, melted
• 2/3 cup sugar
• 3 eggs, beaten
• 1 cup apple, peeled and diced
• 1/3 cup sour cream
• 1/4 cup chopped walnuts
• 1/3 cup raisins
• Topping
• 1/2 cup applesauce
• 1/4 teaspoon ground cinnamon
• 1/4 cup light brown sugar, firmly packed

1. For the batter, sift dry ingredients together.
2. Cream butter and sugar until well-blended.
3. Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
4. Mix thoroughly.
5. Gradually stir in flour mixture to form a smooth batter.
6. Pour batter into a greased 9-inch loaf pan.
7. For topping, combine all ingredients and spread on top of batter.
8. Bake at 375 degrees F. for 50-60 minutes.
9. Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.

batter, flour, baking soda, baking powder, salt, ground allspice, ground nutmeg, ground cinnamon, butter, sugar, eggs, apple, sour cream, walnuts, raisins, topping, applesauce, ground cinnamon, light brown sugar

Taken from www.food.com/recipe/wenatchee-apple-bread-397654 (may not work)